Cool place with a very fun menu! Enjoyed a perfect Bloody Mary... no frills... just a perfect bloody! I enjoyed the dawns vegan burrito- tofu, lots of veggies, cheddar cheese, potatoes and the secret ingredient- tempura fried mushrooms! Sooo good! The eggchilda is a creative twist full of steak and cheese. Our only complaint was it was sooooo slow. It's took 50min from the time we ordered to getting our meals. I think they were slammed by an event nearby.

I give this place a 3.5 overall. My salad was very average and I don't know how I felt with the combo of the pickled apples in the salad. It seemed really interesting to try but the taste was not great and there wasn't much dressing. Also it is listed as buffalo chicken but it came out as just plain grilled chicken. The potato's were delicious and I do highly recommend the breakfast tacos! They were very yummy the bottomless mimosas were also a great deal! Our server was so sweet and made sure are needs were met but the manager was very strict about last calls being 15 minutes before they ended. The ambiance is great because it's a beautiful location but it is a smaller space.

So I came in and asked to be seated at the bar Sydney was amazing she is very personable and also was my bar tender. I ordered off the happy hour menu and although I asked for things that she hadn't tried she seemed to be very honest and open with her opinion of what would be good as an option. I decided to try the happy hour menu ordered the pretzel dog which I ordered everything on the side except the cheese and let me tell u..... absolutely amazing!!!! The pickled Jaleel is and red onions are to DIE for!!!! Legit worth it. The only reason I didn't take a pic is because I didn't order it the way it comes. I did want the tacos but that's just too much for for me at the time but from what she told me they are also a fan favorite. One of the things I like about this place is that it is also VEGAN FRIENDLY!! And I have a lot of friends that are vegan d vegetarian, so such a good spot for that. I do record this place not only based off the customer service but also the food. And you know me had to have a cocktail. Decided to order myself a happy our margarita and although it was a little on the sour side, all I had to do was mention it and Sydney was on top of it. Gave me some simple syrup to even out the sour and it was delish. This place seems a little on the pricey side for what you would think would be a little whole in the wall but honestly I think it's worth the price. I will be back to try the vegan options. And I'll keep you posted.

Booked lunch here as I thought the dine downtown event was still going on. Ended up realizing that I was a day late. Anyways, I had a reservation booked and as we were headed to that way I got a phone call from the host letting me know there was a slight issue with my reservation. The issue was resolved within 5 minutes. Capitol is located on the corner of 10th and L you'll have to use a parking garage which you 9 times out of 10 have to pay for so if it's a weekend, you're better off street parking, even if you have to walk a few blocks which ended up being the case for us but it wasn't raining so really no harm done. Once we walked in and I gave my name the host immediately apologized again for the slight mishap and we were sat outside next to one of those fire towers with menus. Again, I thought the dine downtown event was still happening so when I asked for that menu, I was told it had ended the day before. After sending my apprehension, our waiter gave us some time to decide if we still wanted to eat there. After looking over the menu I decided I still wanted to try it because the options looked so good. I stayed with a grapefruit mimosa because why not, it's Sunday brunch. The hubs and I also started with the Salmon cakes. We LOVED them. They were barely breaded which was the best part about them. They weren't overly fishy and the pesto and cheese addition made it one of the best appetizers I've had. All of the brunch items looked so good but I was really drawn to the eggchilada. Basically just a stuffed omelette but it was amazing. Filled with shredded tri tip, chili and cheese and topped with a jalepeno tomatillo sauce, melted cheese and corn salsa it easily became a top notch brunch choice. All the flavors worked so well other and the shredded tri tip was so soft and had the best flavor. Even the potatoes were amazing. Hubs got the brunch burger which you can never go wrong with, but I have to say that this was the BEST brunch burger everrrrr! In between a brioche bun, sits a pork sausage patty with muenster cheese, egg, pickled onions (he subbed jalepenos) and a honey chipotle hollandaise sauce. Wow, heaven in a burger. The building itself doesn't hold that many people so reservations are highly recommended and though it's small, they are able to accommodate large parties. The host, waiter and general manager were all so wonderful and gave us a great first time dining experience!

The Garage Burrito with Tri-tip for $15 was excellent. The chunks of steak and potato were very filling. I will definitely try the Steak Burrito next time since it also comes with spicy sour cream and veggies. The vegan Dawn Burrito sounds interesting as well with the maple chili tofu. Will definitely be giving it another try!